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🍕 WOOD-FIRED OVEN & 48-HOUR NATURAL PROOFING

Authentic Artisanal Neapolitan Pizza in Milan

100% Italian stone-ground flours, San Marzano PDO tomato, fresh Agerola fior di latte, and traditional wood-fired baking at 450°C.

🛵 Order Delivery / Takeaway 📜 Discover Our Menu
True Neapolitan Pizza freshly baked from our wood-fired oven
📷 True Neapolitan Pizza freshly baked from our wood-fired oven
🌾 OPERATIONAL FACT SHEET
48-Hour Dough

48-Hour Dough

Long maturation at controlled temperature for an airy, light, and highly digestible crust.

Discover Our Dough → 🔍
🍅 OPERATIONAL FACT SHEET
100% PDO Certified Ingredients

100% PDO Certified Ingredients

San Marzano tomatoes from Agro Sarnese DOP, Buffalo Mozzarella from Campania and cold-pressed EVO oil.

Raw Materials Origin → 🔍
🛵 OPERATIONAL FACT SHEET
Hot & Fast Delivery

Hot & Fast Delivery

Special thermal boxes to preserve crispness and warmth delivered right to your door citywide.

Order Delivery → 🔍
🍷 RESERVE A TABLE

Instant Table Reservation

Check real-time table availability at Pizzeria Vesuvio 1924 — Tradition & Wood Oven and receive instant confirmation.

1. Select Date, Service and Number of Guests
⏳ Online Priority & Late Hold Policy: your table is held for 15 minutes past the reservation time (average table occupancy: 75 min). After this grace period without arrival, the table is automatically released.
2. Select Dining Room / Ambience
🔥
Wood-Fired Oven Hall

The authentic heart of our pizzeria with a live view of the master pizzaiolo.

🌿
Covered Veranda & Patio

Bright climate-controlled space ideal for friends and families.

🍕
Convivial Group Room

Spacious area designed for groups, celebrations and large tables.

3. Culinary Tasting Menu (Optional)
À la Carte Pizzas & Street Food
À la carte

Freely choose from traditional STG pizzas, gourmet creations, fried specialties and desserts.

Neapolitan Convivial Menu
€ 25 / person

Mixed traditional fried starters, pizza of choice, homemade dessert and drink.

Artisan Dough & DOP Tasting
€ 35 / person

Gourmet pizza slices tasting with stone-ground flours, DOP toppings and craft beer.

4. Dietary Notes and Contact Details
Your Reservation Summary:
2 Guests • Dinner 20:00 • Wood-Fired Oven Hall